I was super excited for this meeting since it’s sorta in my backyard (I live in the Philly suburbs). But also because I got to be part of the organizing committee.

I walked into ISN nervous, unsure how I’d fit among such an extraordinary roster. I walked out feeling energized, inspired, and grateful to have contributed.

Two days of rich, cross-disciplinary science reminded me that understanding food, flavor, and behavior requires more than treating people like machines. We need to embrace the quirks, the biases, and yes, even the cookie stomachs, that make us human.