Nerdy notes...
SSIB 2026: Beyond Liking: What Potato Chip Reviews Can Teach Us About Ingestive Behavior (conference poster)
Can thousands of everyday consumer reviews reveal the behavioral mechanisms behind real-world food choices?
Using Behavioral Topic Mapping, we analyzed Amazon chip reviews to move beyond preference and uncover how sensory experiences, habits, emotions, and context shape snack consumption.
Pangborn 2025: Sensory Science in Full Spectrum
I was super excited for this meeting since it’s sorta in my backyard (I live in the Philly suburbs). But also because I got to be part of the organizing committee.
Why We Always Have Room for Dessert: A Nerdoscientist’s Take on ISN
I walked into ISN nervous, unsure how I’d fit among such an extraordinary roster. I walked out feeling energized, inspired, and grateful to have contributed.
Two days of rich, cross-disciplinary science reminded me that understanding food, flavor, and behavior requires more than treating people like machines. We need to embrace the quirks, the biases, and yes, even the cookie stomachs, that make us human.

