Nerdy notes...
What I Took Home from SSP 2026
From combining research methods to expanding AI capabilities and building stronger connections, SSP 2026 left me with fresh ideas and questions about how sensory science can better support meaningful decisions.
AI Can Talk About Smell. But Can It Smell?
AI can describe what something smells like, but can it actually connect those descriptions to chemistry? Exploring how multimodal AI, chemical sensors, and human language could bridge the gap between physical measurements and sensory experience—and why sensory scientists are essential to making these models meaningful.
Different Methods, Different Minds: What Happens When Consumers Don’t Have Time to Think?
When implicit and explicit consumer measures disagree, does one reveal the ‘real’ consumer? New findings suggest a more interesting question: when, why, and for whom do the methods diverge?
AI, Asparagus, and Asking Better Questions: Reflections from EuroSense 2026
AI was everywhere at EuroSense 2026. So were some very human reminders of what makes sensory science valuable. From digital twins and an imaginary “asparagus method” to palate cleansers and hallway conversations, here’s what the conference made me think about where our field is headed.
Beyond Liking: What Consumer Language Can Tell Us About Whether Sunscreen Actually Gets Used (Eurosense 2026 poster)
We know a lot about what consumers perceive and prefer—but less about what happens when products have to fit into real life. Our EuroSense 2026 poster uses sunscreen to explore how natural consumer language can reveal the sensory friction, workarounds, and moments that shape whether a product actually gets used.
SSIB 2026: Beyond Liking: What Potato Chip Reviews Can Teach Us About Ingestive Behavior (conference poster)
Can thousands of everyday consumer reviews reveal the behavioral mechanisms behind real-world food choices?
Using Behavioral Topic Mapping, we analyzed Amazon chip reviews to move beyond preference and uncover how sensory experiences, habits, emotions, and context shape snack consumption.
Pangborn 2025: Sensory Science in Full Spectrum
I was super excited for this meeting since it’s sorta in my backyard (I live in the Philly suburbs). But also because I got to be part of the organizing committee.
Why We Always Have Room for Dessert: A Nerdoscientist’s Take on ISN
I walked into ISN nervous, unsure how I’d fit among such an extraordinary roster. I walked out feeling energized, inspired, and grateful to have contributed.
Two days of rich, cross-disciplinary science reminded me that understanding food, flavor, and behavior requires more than treating people like machines. We need to embrace the quirks, the biases, and yes, even the cookie stomachs, that make us human.